Natural Health
Natural Home
Green Education
Contact Us
Show More

Design by www.ladat.com © EcoChamber www.ecochamber.com

This includes how to create an environmentally and socially responsible food system that includes criteria for all purchasing, food preparation and service, presentation, cleaning and waste disposal, equipment and supplies, facility design, and renovation and utilities.

Green Cleaning Practices and Food Service

$145.00Price
  • Green Cleaning Practices (This sub-topic consist of 2 modules)

    This series promotes green cleaning as an important aspect of achieving healthier indoor air quality. The ways that a company regulates cleaning supplies and practices can save money and bring about a possible change in employee satisfaction and productivity. The modules in this series provide an overview of how to implement green cleaning techniques into the workplace. In addition, the modules provide assistance with how to plan for the use of nontoxic cleansers and cleaning products with natural ingredients. At the conclusion of this series and successful completion of the post-module tests, the student will be able to:

    Identify hazards found in chemical cleaning agents.
    Identify green alternatives to traditional cleaning products.
    Describe sick building syndrome.
    Identify the 10 steps to implementing a green cleaning program.
    Module Titles:

    Become Familiar with Green Cleaning Concepts
    Changing Your Cleaning Practices
    Food Service (This sub-topic consist of 2 modules)

    The modules in this series provide information on how to create an environmentally and socially responsible food system that includes criteria for all purchasing, food preparation and service, presentation, cleaning and waste disposal, equipment and supplies, facility design, and renovation and utilities. The Food Service series also reviews converting to more environmentally friendly processes, identifying opportunities for significant savings, examining newer products in food ware, and producing less waste. Detailed sustainability requirements encompass local and organic food sourcing, waste minimization options, compliance with certification standards, recycling and composting procedures and practices, compostable packaging materials, nontoxic cleaning products, and much more.