Kitchen tips to save money and resources

 

 

Good news! We know how tedious cooking can be having to do it every single day - day in and day out... That monotony is also a money and energy waster. 

 

You can make your life and energy bill much easier by simply cooking multiple items at once and saving the rest for later. Pick any day of the week that is convenient for you to prep your extra dishes. Many people prefer Sundays as a great way to start off the week. 

 

You can double your rice, pasta, beans, chicken and pretty much anything and have it nicely stored in your refrigerator or freezer to simply warm up whenever you are ready. You can easily freeze extra servings of lasagna, soups, and more ensuring you have your favorite dishes handy when you want them. 

 

When saving your food, make sure to use reusable containers to save money and waste. There are many available like these that are waterproof, machine washable and freezable. 

 

You'll be glad you prepped early when you have had a long and busy day and simply don't feel like cooking. 

 

 

 

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